Xylitol chewing gum stick white-beige

How Mastication (Chewing) Improves Brain Function

Mastication, or chewing, can play a huge part in stimulating our brain for enhanced cognitive function. That’s because there is a large number of neural connections running from our mouth to our brain. Quite a significant part of our brain is dedicated to interpreting somatosensory information and to orchestrating the motor movements of our lips, mouth, tongue, etc.

The oral region of our body has many neural connections for controlling not only simple mechanical movements involved in eating and drinking, but also the more complex movements involved in speech.

Language and the Brain

Homunculus map showing somatosensory cortex relationship to senses
By OpenStax College [CC BY 3.0], via Wikimedia Commons This cortical homunculus shows the parts of the human body that has neural connections to different parts of the brain. On a homunculus doll, you’ll noticed that the lips and hand are emphasized to represent the amount of neural connections those parts of the body have compared to others.
The language parts of our brain is strongly connected to our oral organs with which we speak; the great complexity of our speech is all tied to our mouth (other than body & sign language). In other words, there is no oration without the oral.

And so our brains find the auditory information for spoken language by recording sounds from our environment. Specifically, the brain associates different events, occurrences and stimuli to sound. That’s why when you show a child an apple & say its name “apple” immediately after, the child will now associates the physical apple with the auditory equivalent.

So if you hold a couple of different fruit in front of the child, and ask the child for the apple, the child will be able to differentiate the apple from the other fruit because he/she now knows the auditory-physical association.

So this is a very basic way of understanding how we human beings acquire language. Our brains are such miraculous creations that by these auditory-to-stimuli associations we can even think in terms of spoken language; in our mind we may hear our own voice or others when we are thinking or reading a book. What we hear becomes a part of our mind, a part of our inner monologue.

So What’s up with Mastication?

So although I may have gone off on a tangent, the question remains: what does mastication, or chewing, have to do with speech, language, and the brain in general?

Well, I already alluded to earlier that the oral region of the body has many neural connections to different part of the brain, because we use our mouth for many different cognitive tasks and function, such as language, communication, vocalization, and our sense of touch. Our lips are one of the most sensitive parts of our skin, and our mouth and tongue are the forefront of our ability to communicate and exchange ideas.

My point is that because our mouth has so many strong neural connections to different parts of our brain, mastication or chewing is one method available for activating some of those neural connections, thereby activating their associated brain region. Through the activation of different brain regions, their functions can be enlisted or enhanced for particular cognitive tasks. Or the stimulation of those brain regions directly enhances their function and structure.

And if a part of the brain isn’t stimulated often enough, then logically you can expect that part of the brain to atrophy. Brain stimulation is the key to developing the brain. That’s why you can find studies showing studious, intellectual people that have a high level of education have a lower risk for age-related dementia. So as the saying goes, you either use it or lose it.

black taxi cabs lined up on the curb
The Brains of London Black Taxi Cab drivers are special because their training forces a brain adaption such that their posterior hippocampus becomes larger & more developed – the part of the brain associated with path navigation and memorization

A good example of brain stimulation is of the Black Taxi cab drivers who have to memorize the complex maze-like city of London over the span of a few years. By stimulating the brain through the memorization of different navigational paths, the brains of these taxi cab drivers slowly adapted to function more efficiently for path navigation & path memorization. Specifically, the posterior (back end) hippocampus developed & grew in size. An interesting point is that in return, the anterior (front end) hippocampus became smaller. The anterior hippocampus has functions related to memorizing complex visuals. So by training one part of the brain, you may end up diminishing or neglecting another part of the brain.

But my point is that the brain changes according to the stimuli that it receives. So the question remains, how does the brain change when stimulated through mastication?

Effects of Mastication & A Lack Thereof

Reduced mastication (for example with the “soylent diet”, Yuck!) is actually a risk factor for dementia- on the flip side chewing stimulates the brain in such a positive way that it even staves off dementia or the wasting away of the brain.

Reduced mastication also reduces a person’s spatial memory function. Likewise, increasing mastication improves a person’s spatial memory. Note that the hippocampus is the part of the brain that mainly deals with spatial memory processing and encoding. So you can tell that if something affects spatial memory function, then it is affecting the hippocampus. I believe that mastication improves the function and structure of the hippocampus, and vice versa.

Specifically, reduced mastication leads to the structural and functional deterioration of hippocampal neurons- in other words, hippocampal neurons waste away with reduced mastication. Aged animals, or old human beings in their seniority, are much more vulnerable to the negative effects of reduced mastication. Again, the opposite holds true that active mastication improves the state of the hippocampus and its neurons.

One study[1] showed a correlation where people with fewer remaining teeth had lower levels of cognitive function and had a higher risk for acquiring dementia. The reason why this correlation exists is because our brain derives a lot of beneficial stimulation from the oral region of our body. And so chewing is one action that provides that stimulation. But with a fewer number of teeth, one may conclude that mastication is decreased and likewise the beneficial brain stimulation is decreased.

Research on aging and mastication have shown that the decrease of number of teeth and the impairment jaw muscle activity due to aging cause a reduction in sensory input activity to the central nervous system. Functional magnetic resonance imaging and positron emission topography revealed that mastication increases cortical blood flow and widely activates various cortical areas of the somatosensory, supplementary motor, and insular cortices, as well as the striatum, thalamus and cerebellum.[1]

Chewing Reduces Stress

So mastication not only stimulates the brain directly through neural connections in mouth, but also positively affects brain function indirectly through our endocrine/autonomic systems. Specifically, active mastication has the ability to reduce a person’s stress response.

An exception is with abnormal mastication caused by occlusal disharmony (e.g. severely misaligned teeth) that produces chronic stress, which in turn suppresses learning.

But normal mastication reduces the level of corticosteroids in blood circulation, thereby suppressing the hypothalamic-pituitary-adrenal (HPA) axis to contribute to preserving a person’s cognitive function. Because the truth is that stress disrupts hippocampal function and overtime chronic stress damages the structure of the hippocampus, thereby making it harder for a person to learn. And so reducing stress, such as with mastication, is one way to improve learning & memory[2].

stressed out guy working on a laptop with php apple github CSS NODE JS Stack Overflow logos
Staring in front of the computer for hours on end can be quite stressful, and chronic stress leads to lower BDNF expression.

Indeed, it is important to consider that stress is a major factor that harms the function & structure of the hippocampus, which is the brain’s center for learning, encoding new memories, and storing short-term memories. So one observation that you may notice is that people constantly under high amounts of stress suffer from reduced learning ability and impaired memory. So as a student, it is actually important stay relaxed in order to excel academically. Chewing gum may be one method available for a student to stay calm & composed for efficient learning during a high stress load.

And the calming attribute of mastication may help explain why some people pursue the consumption of food when they are feeling stressed out or depressed.

Mastication Activates the Brain

I mentioned before that mastication can activate some of the neural connections coming from the mouth to the brain. Going into detail, active mastication increases the activation of the hippocampus and the prefrontal cortex, brain region essential for various different cognitive processes. I already mentioned that the hippocampus is responsible for learning and memory- essentially a central encoding site for the formation of new memories and where short-term memories are temporarily stored.

The prefrontal cortex is the region of the brain that is responsible for executive function, which involves being able to differentiate between conflicting thoughts, determining what is good or bad, better and best, same and different, the consequence of one’s actions, working toward a defined goal, being able to predict outcomes, having expectations based on actions, and being able to control oneself socially or behaviorally.

I interpret that we may require the prefrontal cortex for our ability to analyze information and to be able to maintain focus on different tasks, as well as being able to filter and select certain pieces of information over others. I also believe that the prefrontal cortex (and perhaps most of the frontal lobe) combines the information from different parts of the brain in order to help the person reach in-depth understandings, find inspiration, and derive new information using pre-existing information. So in theory, the activation of the prefrontal cortex through mastication would help in these cognitive processes.

Yellow-Orange frereana Yagcar Maydi
Boswellia frereana Gum-Resin used for Mastication & Incense

I personally find that masticating while studying or performing cognitively demanding work (blogging or article writing) is very useful for enhancing focus, short-term working memory, and comprehension. I would even go as far as to say that chewing increases my chances of finding inspiration, connections, or understanding information that is not immediately apparent. It is interesting that such a simple action as chewing has such a mind broadening, cognitive enhancing effects.

Although I should mention that I mainly chew on frankincense. Although there are many different varieties of frankincense, most of them offer medicinal & anti-inflammatory effects that can result in brain improvements in and of itself.

But the best frankincense for mastication, and the one that I use for chewing is from the Boswellia Frereana tree, which exudes a yellow-orange-gum with white streaks or patches sometimes running across its surface. This gum is also known as Maydi or Coptic frankincense.

Related Links

Here’s Something to Chew On!


  1. Relationship between mastication and cognitive function in elderly in L’Aquila [Int J Clin Exp Med.]
  2. Occlusion and brain function: mastication as a prevention of cognitive dysfunction. [J Oral Rehabil.]

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3 thoughts to “How Mastication (Chewing) Improves Brain Function”

  1. Hi Raqib! My name is Ms. Dale Frankin and I totally love your work. You are an EXTREMELY knowledgeable and wise young man and I ABSOLUTELY LOVE your YouTube videos. They are SO INFORMATIVE and although most times your knowledge of things is so far out of my reach ?, I always “enjoy” you because you explain everything in such a crystal clear manner, and I LOVE your calm voice. I’m sure your parents are so proud of you! God Bless you, Raqib.

    I would like to share what I posted on Dan Riegler’s site: Apothecary’s Garden because I mentioned you in the post attached below:

    Dale L Franklin says:
    October 9, 2018 at 2:17 PM
    God’s Precious Blessings to you, Mr. Dan Riegler, for your dedicated work to help ALL people in this world to reach enhanced health levels due to your shared knowledge! You are a very kind gentleman who is TRULY being used by God!

    I am NOW an active, energetic and resilient 62 yr. old black woman after 3 yrs. ago being diagnosed and treated for high blood pressure. My diet THEN was HORRIBLE to say the least! I was overweight, was taking no vitamins, not drinking adequate water & because I wasn’t aware of my condition was even adding salt to my cooking.

    Since then I have been on an amazing diet which I’ve lost over 50 pounds, went from 4 meds to only 2, went from A1c of 6.5 down to 6.0 and still working to reach and maintain 5.6, cholesterol levels becoming really good because of the changed diet and for the first time in my life, “Thanks to God,” I have kept the weight off!!!

    Still doing research to improve my health even more, I ran across your site first, and then ran across a YouTube video by a young man by the name of Raqib Zaman “smelling the aroma of” and “chewing the Frankincense” which turns into chewing gum as all of those “wonderful medicinal benefits” are swallowed down your throat! ? Oooh, oooh, I said to myself, “I definitely want to try that!!!” https://www.youtube.com/watch?v=HkR2umYRKZg.

    So, if you would be so kind, my questions to you, Mr. Dan Riegler, are: (1) how much of this should I chew each day? And (2) should I only chew a small piece all day to get ALL of the “wonderful medicinal nutrients” out of it before throwing it away?

    Dan Riegler says:
    October 14, 2018 at 5:19 PM
    Hi Dale.
    Thank you for your kind words.
    You have certainly come a long way on your personal journey and transformation!
    To answer your questions, I believe moderation is always key to healthy choices and I suggest chewing at the most 3-4 pea-size pieces of Frankincense a day. Some types of Frankincense will last many hours and other types will break down during mastication. I think an hour or two of chewing one piece of Frankincense is sufficient. If the Frankincense breaks down with mastication you can chew it till it is gone. If there is less water-soluble gum in it, it will keep it’s form indefinitely. I wouldn’t throw these pieces out though, they are still full of goodness and can be saved and used as fragrant incense or accumulated and eventually dissolved in warm oil to make an aromatic and, therapeutic balm or salve.

    So, Raqib, my next question to you is, “Where do you buy the different types of frankincense you use?” I followed the link in your video and purchased organic frankincense “Boswellia Carteri” from Sweet Essentials but the sizes of the frankincense was very small as yours looked much larger. I actually have mostly “crumbs” with only 3-4 pieces the size of a “small pea.” I have searched “with no success” a gum that does not contain “xylitol” as that is so toxic to animals and even killed rats in research. Even all the other chewing gum out there is truly “garbage” so I decided to try the gum resin you suggested from Sweet Essentials. Actually, the gum wasn’t bad and I even gave it to my teenagers and they like it too!? However, it didn’t really seem to deodorize my breath as I was hoping it would as my job is in customer service where I speak close to people everyday in the public. So I after watching another YouTube video: http://kaplifestyle.com/2014/05/23/chewing-gum-natural-gum-recipe/ I decided to make this recipe as I feel the same way he does and that is I don’t need “sweetness” to my gum, but just a nice minty flavor which will deodorize my breath. So I ordered on Amazon this beeswax: https://www.amazon.com/gp/product/B07DGXN132 and these 2 flavors/oils: https://www.amazon.com/gp/product/B06XK218X6 -AND- https://www.amazon.com/gp/product/B07BGVMX4P. I was also wondering if I could melt down my frankincense “crumbs” and add it to this recipe!

    I would love to know you opinion on what I’m trying to do!? I will “patiently” await you response, Raqib.?
    Sincerely yours,
    Ms. Dale Franklin

    1. Thank you for your email! I appreciate that you told Dan about me.

      Now, I believe Dan is one of the best suppliers out there for frankincense & related products. You can find more on Etsy, but I had mixed results when purchasing frankincense (I usually chew on Boswellia frereana).

      Whenever it comes to improving health, I personally would advocate what is the simplest, most easiest, and sustainable thing I can change about my life? Frankincense can become a bit costly, but if it works for you then great! But I would also suggest checking if your diet is healthy (lots of vegetables are good), and looking into spices like turmeric which is easy to incorporate into cooking.

      Much Obliged, Raqib Zaman

  2. Hi Raqib! Still searching for and watching your videos! They are so INFORMATIVE and I just love your peaceful, calming voice! ?

    So, Raqib, … I’m on a new quest to make my own Frankincense chewing gum. I have so many relatives, little nieces and nephews, and friends that all have some sort of health issue, be it large or small, so I thought that if I could add a minty flavor to the frankincense Boswellia frereana and wrap it in little gum wrappers, I could offer these pieces of chewing gum to my family members and friends to chew on to improve their health by “simply chewing gum!” How easy and exciting would that be to see so many of my loved ones get well or at least much better than they currently are!

    My question to you is: (1) do you know if I can melt down the Boswellia frereana perhaps in my silicone non-stick electric melting pot (I used to melt chocolate in) and then add some sort of “minty flavor” (maybe peppermint or spearmint? I want it fresh and organic, so do you think I could use the leaves of them?)

    (2) if the above is possible, do you think adding some sort of “mint” would ruin the effect of the Boswellia frereana when it’s mixed in with it?

    Do you have any suggestions that would help me with my project?


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